Our coffees are Rainforest Alliance Certified

In 1993, the Rainforest Alliance and its partner groups in the Sustainable Agriculture Network (SAN) demonstrated that traditional, forested coffee farms are havens for wildlife. Now, coffee lovers everywhere can support farmers who maintain these rainforest refuges simply by buying beans stamped with the Rainforest Alliance Certified seal of approval.

Certification is one way to guarantee that coffee farms maintain wildlife habitat and other environmental benefits, while protecting the livelihoods of coffee farmers.

We are committed to buying our coffees in an ethical and sustainable manner, regardless of certifications or labels.

Our decaffeinated coffees are Mountain Water Decaffeinated

This is a process that uses clear, pure glacial water to remove caffeine from green coffee. Beans are immersed in water that contains soluble components of the flavor to extract the caffeine while maintaining the original flavor.